Fish Curry

Best served with white rice

• 🍳 Cook time: 30 min
• 🍽️ Servings:5

Ingredients

• 3T neutral oil
• 1 onion
• 1 red onion
• 2 cloves of garlic
• 4cm ginger
• 1 red pepper
• 1t curry powder
• 250g green beans
• 4 tomatoes
• 200ml fish broth
• 200ml coconut milk
• 400g fish fillet (white fish)

Directions

1. Boil green beans for 10 minutes
2. Cut onions, tomato, garlic and fish.
3. Heat oil on a wok and sauté the onion and garlic
4. Add beans, tomato, broth and spices and boil for 6 minutes
5. Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes.

Contribution

• Thijs Wester - website

Recipe tags: thai, fish