Glutenfree Pfannkuchen (pancakes)

A very easy recipe for glutenfree Pfannkuchen (german pancakes).

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 10 min
• 🍽️ Servings: 1

Ingredients

• 100g glutenfree flour
• 200ml milk
• 50g sugar
• 2 eggs
• a pinch of salt

Directions

1. Mix all ingredients in a bowl
2. Let the dough rest for ~15 mins
3. Heat a pan with a bit butter
4. For each pancake spread a ladle of dough in the pan and bake them at lower medium temperature until they are brown on both sides

Served with

• Syrup
• Cinnamon and sugar

Contribution

• Lxgr - github

Recipe tags: basic, sweet, breakfast, german, pancake