Southern Biscuits

This is Southern (American) Style Biscuits.

Ingredients

• 2 cups AP flour
• 1 tsp white sugar
• 1 tbsp baking powder
• 1 tsp kosher salt
• 8 tbsp sweet butter
• ¾ cup whole milk

Directions

1. Preheat oven to 425°F
2. In a bowl combine dry ingredients
3. Cube butter and add to dry ingredients
4. Mix butter with hands or fork until a cornmeal consistency is achieved
5. Add milk and mix until homogeneous
6. Roll biscuits out to approx. ¾ of an inch thick
7. Use a mug, cup, or cookie cutter to cut out rounds of dough
8. Arrange rounds in a cast iron pan
9. Bake for 12 to 15 minutes
10. Remove from oven and eat hot
11. Will keep on counter or in a brisker

Contribution

• Ian S. Pringle – website

Recipe tags: american, southern